Egg yolk raw frozen sugared pasteurized
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
307 kcal13.87 g10.95 g22.82 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
307 kcal / 1284 kJ
Protein
13.87 g
Carbs
10.95 g
- Sugar
10.30 g
- Added sugar
- Fiber
0 g
Fat
22.82 g
- Saturated fats
7.110 g
- Monounsaturated fats
8.885 g
- Polyunsaturated fats
3.856 g
- Cholesterol
917.000 g
Water
51.23 ml
Caffeine
0 mg
Salt
0.18 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
0 mg
Thiamin (B1)
0.140 mg
Riboflavin (B2)
0.523 mg
Niacin (B3)
0.037 mg
Pantothenic acid (B5)
3.287 mg
Vitamin B6
0.398 mg
Folate DFE
174.000 DFE
Folic acid
0 µg
Cholin
669.300 mg
Vitamin B12
1.640 µg
Vitamin A
316.000 RAE
Retinol
313.000 µg
α-caroten
38.000 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
967.000 µg
Vitamin E
2.250 mg
Vitamin D
3.100 µg
Vitamin K
0.700 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
124.000 mg
Iron
3.700 mg
Magnesium
10.000 mg
Phosphorus
404.000 mg
Potassium
105.000 mg
Sodium
70.000 mg
Zinc
3.060 mg
Copper
0.012 mg
Manganese
0.080 mg
Selenium
53.500 µg

AMINO ACIDS & PROTEIN QUALITY

IN

* Use slider above to set a different portion size

Alanine
0.703 g
Isoleucine
0.697 g
Leucine
1.180 g
Methionine
0.360 g
Valine
0.790 g
Phenylalanine
0.607 g
Tryptophan
0.190 g
Tyrosine
0.507 g
Cysteine
0.227 g
Serine
1.137 g
Threonine
0.627 g
Aspartic acid
1.337 g
Glutamic acid
1.690 g
Arginine
0.917 g
Histidine
0.353 g
Lysine
1.033 g
Glycine
0.417 g
Proline
0.547 g
Source of nutrient data: USDA
0 comments