Eggplant batter-Dipped fried
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
151 kcal2.43 g11.92 g10.94 g
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NUTRITIONAL SUMMARY

FOR

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Energy
151 kcal / 632 kJ
Protein
2.43 g
Carbs
11.92 g
- Sugar
3.46 g
- Added sugar
- Fiber
2.80 g
Fat
10.94 g
- Saturated fats
1.940 g
- Monounsaturated fats
4.387 g
- Polyunsaturated fats
3.936 g
- Cholesterol
16.000 g
Water
73.79 ml
Caffeine
0 mg
Salt
0.16 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
1.500 mg
Thiamin (B1)
0.083 mg
Riboflavin (B2)
0.097 mg
Niacin (B3)
0.991 mg
Pantothenic acid (B5)
Vitamin B6
0.080 mg
Folate DFE
31.000 DFE
Folic acid
8.000 µg
Cholin
20.200 mg
Vitamin B12
0.060 µg
Vitamin A
4.000 RAE
Retinol
3.000 µg
α-caroten
0 µg
β-caroten
10.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
36.000 µg
Vitamin E
0.990 mg
Vitamin D
0.100 µg
Vitamin K
8.300 µg

MINERALS

IN

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Calcium
31.000 mg
Iron
0.680 mg
Magnesium
15.000 mg
Phosphorus
46.000 mg
Potassium
226.000 mg
Sodium
63.000 mg
Zinc
0.260 mg
Copper
0.086 mg
Manganese
Selenium
4.900 µg
Source of nutrient data: USDA
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