Eggplant pickled
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
49 kcal0.90 g9.77 g0.70 g
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NUTRITIONAL SUMMARY

FOR

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Energy
49 kcal / 205 kJ
Protein
0.90 g
Carbs
9.77 g
- Sugar
4.80 g
- Added sugar
- Fiber
2.50 g
Fat
0.70 g
- Saturated fats
0.140 g
- Monounsaturated fats
0.063 g
- Polyunsaturated fats
0.294 g
- Cholesterol
0 g
Water
86.90 ml
Caffeine
0 mg
Salt
4.19 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.050 mg
Riboflavin (B2)
0.070 mg
Niacin (B3)
0.660 mg
Pantothenic acid (B5)
Vitamin B6
0.140 mg
Folate DFE
20.000 DFE
Folic acid
0 µg
Cholin
11.900 mg
Vitamin B12
0 µg
Vitamin A
3.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
30.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.030 mg
Vitamin D
0 µg
Vitamin K
3.700 µg

MINERALS

IN

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Calcium
25.000 mg
Iron
0.770 mg
Magnesium
6.000 mg
Phosphorus
9.000 mg
Potassium
12.000 mg
Sodium
1674.000 mg
Zinc
0.230 mg
Copper
0.173 mg
Manganese
Selenium
0.600 µg
Source of nutrient data: USDA
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