Eggplant with cheese and tomato sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
94 kcal5.98 g7.98 g4.75 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
94 kcal / 393 kJ
Protein
5.98 g
Carbs
7.98 g
- Sugar
3.06 g
- Added sugar
- Fiber
1.80 g
Fat
4.75 g
- Saturated fats
2.601 g
- Monounsaturated fats
1.292 g
- Polyunsaturated fats
0.316 g
- Cholesterol
14.000 g
Water
79.51 ml
Caffeine
0 mg
Salt
0.81 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
2.600 mg
Thiamin (B1)
0.055 mg
Riboflavin (B2)
0.102 mg
Niacin (B3)
0.623 mg
Pantothenic acid (B5)
Vitamin B6
0.095 mg
Folate DFE
15.000 DFE
Folic acid
0 µg
Cholin
10.900 mg
Vitamin B12
0.340 µg
Vitamin A
55.000 RAE
Retinol
48.000 µg
α-caroten
0 µg
β-caroten
92.000 µg
β-cryptoxanthine
Lycopene
3618.000 µg
Lutein
6.000 µg
Vitamin E
0.720 mg
Vitamin D
0.100 µg
Vitamin K
2.700 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
160.000 mg
Iron
0.450 mg
Magnesium
16.000 mg
Phosphorus
134.000 mg
Potassium
187.000 mg
Sodium
322.000 mg
Zinc
0.910 mg
Copper
0.071 mg
Manganese
Selenium
6.300 µg
Source of nutrient data: USDA
0 comments