Elk free range ground raw (shoshone bannock)
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
97 kcal20.14 g0 g1.80 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
97 kcal / 406 kJ
Protein
20.14 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
1.80 g
- Saturated fats
0.706 g
- Monounsaturated fats
0.574 g
- Polyunsaturated fats
0.130 g
- Cholesterol
Water
75.68 ml
Caffeine
0 mg
Salt
0.12 g
Ash

VITAMINS

Vitamin C
Thiamin (B1)
0.180 mg
Riboflavin (B2)
0.309 mg
Niacin (B3)
5.970 mg
Pantothenic acid (B5)
0.840 mg
Vitamin B6
0.630 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
3.450 µg
Vitamin A
0 RAE
Retinol
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
Vitamin D
Vitamin K

MINERALS

Calcium
4.000 mg
Iron
7.170 mg
Magnesium
22.000 mg
Phosphorus
196.000 mg
Potassium
328.000 mg
Sodium
49.000 mg
Zinc
5.820 mg
Copper
0.159 mg
Manganese
0.038 mg
Selenium
14.300 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
1.288 g
Isoleucine
0.944 g
Leucine
1.811 g
Methionine
0.623 g
Valine
1.021 g
Phenylalanine
0.879 g
Tryptophan
0.185 g
Tyrosine
0.752 g
Cysteine
0.250 g
Serine
0.985 g
Threonine
0.825 g
Aspartic acid
1.986 g
Glutamic acid
3.341 g
Arginine
1.361 g
Histidine
0.683 g
Lysine
1.565 g
Glycine
1.013 g
Proline
0.888 g
Source: USDA
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