FAGE TOTAL 0% Nonfat Plain Greek Strained Yogurt, FAGE USA DAIRY INDUSTRY INC. (net wt. 32oz, 907g)

UPC: 689544083016

   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
FAGE TOTAL 0% Nonfat Plain Greek Strained Yogurt - nutritional values, calories
EnergyProteinCarbsFats
53 kcal10.59 g2.94 g0 g
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NUTRITIONAL SUMMARY

FOR

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Energy
53 kcal / 222 kJ
Protein
10.59 g
Carbs
2.94 g
- Sugar
2.94 g
- Added sugar
0 g
- Fiber
0 g
Fat
0 g
- Saturated fats
0 g
- Monounsaturated fats
0 g
- Polyunsaturated fats
0 g
- Cholesterol
5.882 g
Water
85.10 ml
Caffeine
0 mg
Salt
0.09 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.023 mg
Riboflavin (B2)
0.278 mg
Niacin (B3)
0.208 mg
Pantothenic acid (B5)
0.331 mg
Vitamin B6
0.063 mg
Folate DFE
7.000 DFE
Folic acid
0 µg
Cholin
15.100 mg
Vitamin B12
0.750 µg
Vitamin A
1.000 RAE
Retinol
1.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.010 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
117.647 mg
Iron
0 mg
Magnesium
11.000 mg
Phosphorus
135.000 mg
Potassium
152.941 mg
Sodium
38.235 mg
Zinc
0.520 mg
Copper
0.017 mg
Manganese
0.009 mg
Selenium
9.700 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.239 g
Isoleucine
0.304 g
Leucine
0.563 g
Methionine
0.165 g
Valine
0.462 g
Phenylalanine
0.304 g
Tryptophan
0.032 g
Tyrosine
0.282 g
Cysteine
0.051 g
Serine
0.346 g
Threonine
0.230 g
Aspartic acid
0.443 g
Glutamic acid
1.094 g
Arginine
0.168 g
Histidine
0.138 g
Lysine
0.501 g
Glycine
0.135 g
Proline
0.662 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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