FAGE TOTAL 2% Greek Strained Yogurt With Honey, FAGE USA (net wt. 150g)
UPC: 689544081302
Nutritional values in 100g / 3.5oz
UPC: 689544081302
0g / 0oz
454g / 1lb

Energy | Protein | Carbs | Fats |
---|---|---|---|
120 kcal | 8.00 g | 18.70 g | 1.67 g |
NUTRITIONAL SUMMARY
FOR
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Energy
120 kcal / 502 kJ
Protein
8.00 g
Carbs
18.70 g
- Sugar
18.70 g
- Added sugar
16.67 g
- Fiber
0 g
Fat
1.67 g
- Saturated fats
1.000 g
- Monounsaturated fats
0.405 g
- Polyunsaturated fats
0.063 g
- Cholesterol
10.000 g
Water
70.27 ml
Caffeine
0 mg
Salt
0.07 g
Ash
0.55 g
Glycemic index
64
Glycemic load
12
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
Amount Per Serving | ||
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Calories
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% Daily Value* | ||
Total Fat | ||
Saturated Fat | ||
Trans Fat n/a | ||
Cholesterol | ||
Sodium | ||
Total Carbohydrate | ||
Dietary Fiber | ||
Total Sugars | ||
Includes | ||
Protein |
Calcium | ||
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Iron | ||
Potassium | ||
Vitamin D |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.740 mg
Thiamin (B1)
0.035 mg
Riboflavin (B2)
0.194 mg
Niacin (B3)
0.182 mg
Pantothenic acid (B5)
0.389 mg
Vitamin B6
0.049 mg
Folate DFE
10.000 DFE
Folic acid
0 µg
Cholin
12.600 mg
Vitamin B12
0.416 µg
Vitamin A
72.000 RAE
Retinol
72.000 µg
α-caroten
0 µg
β-caroten
4.800 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0.800 µg
Vitamin E
0.032 mg
Vitamin D
0 µg
Vitamin K
0.160 µg
MINERALS
IN
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Calcium
67.000 mg
Iron
0 mg
Magnesium
9.200 mg
Phosphorus
110.400 mg
Potassium
133.067 mg
Sodium
27.000 mg
Zinc
0.524 mg
Copper
0.024 mg
Manganese
0.021 mg
Selenium
10.080 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.271 g
Isoleucine
0.432 g
Leucine
0.797 g
Methionine
0.221 g
Valine
0.525 g
Phenylalanine
0.399 g
Tryptophan
0.118 g
Tyrosine
0.399 g
Cysteine
0.051 g
Serine
0.441 g
Threonine
0.356 g
Aspartic acid
0.636 g
Glutamic acid
1.712 g
Arginine
0.288 g
Histidine
0.229 g
Lysine
0.687 g
Glycine
0.153 g
Proline
0.814 g
Source: Native 2000KCAL Database. The values are determined based on label information, producer provided info, national food nutritional databases, and estimates when possible (such as composite food items), in that order of priority. Accuracy or completeness cannot be guaranteed.
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