Fast foods fried chicken breast meat and skin and breading
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
230 kcal23.51 g6.03 g12.44 g
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NUTRITIONAL SUMMARY

FOR

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Energy
230 kcal / 962 kJ
Protein
23.51 g
Carbs
6.03 g
- Sugar
0 g
- Added sugar
- Fiber
0.10 g
Fat
12.44 g
- Saturated fats
3.316 g
- Monounsaturated fats
6.011 g
- Polyunsaturated fats
2.066 g
- Cholesterol
92.000 g
Water
55.45 ml
Caffeine
0 mg
Salt
1.64 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.104 mg
Riboflavin (B2)
0.228 mg
Niacin (B3)
7.869 mg
Pantothenic acid (B5)
1.167 mg
Vitamin B6
0.263 mg
Folate DFE
28.000 DFE
Folic acid
10.000 µg
Cholin
78.900 mg
Vitamin B12
0.310 µg
Vitamin A
10.000 RAE
Retinol
10.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.480 mg
Vitamin D
0.100 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
45.000 mg
Iron
0.720 mg
Magnesium
26.000 mg
Phosphorus
230.000 mg
Potassium
282.000 mg
Sodium
657.000 mg
Zinc
0.920 mg
Copper
0.064 mg
Manganese
0.115 mg
Selenium
29.200 µg
Source of nutrient data: USDA
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