Fish burbot cooked dry heat
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
Energy | Protein | Carbs | Fats |
---|---|---|---|
115 kcal | 24.76 g | 0 g | 1.04 g |
NUTRITIONAL SUMMARY
FOR
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Energy
115 kcal / 481 kJ
Protein
24.76 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
1.04 g
- Saturated fats
0.209 g
- Monounsaturated fats
0.170 g
- Polyunsaturated fats
0.381 g
- Cholesterol
77.000 g
Water
73.41 ml
Caffeine
Salt
0.31 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
Amount Per Serving | ||
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Calories
|
||
% Daily Value* | ||
Total Fat | ||
Saturated Fat | ||
Trans Fat 0g | ||
Cholesterol | ||
Sodium | ||
Total Carbohydrate | ||
Dietary Fiber | ||
Total Sugars | ||
Includes | ||
Protein |
Calcium | ||
---|---|---|
Iron | ||
Potassium | ||
Vitamin D |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.429 mg
Riboflavin (B2)
0.172 mg
Niacin (B3)
1.973 mg
Pantothenic acid (B5)
0.173 mg
Vitamin B6
0.346 mg
Folate DFE
1.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.920 µg
Vitamin A
5.000 RAE
Retinol
5.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
IN
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Calcium
64.000 mg
Iron
1.150 mg
Magnesium
41.000 mg
Phosphorus
256.000 mg
Potassium
518.000 mg
Sodium
124.000 mg
Zinc
0.970 mg
Copper
0.256 mg
Manganese
0.897 mg
Selenium
16.200 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
1.497 g
Isoleucine
1.141 g
Leucine
2.012 g
Methionine
0.733 g
Valine
1.275 g
Phenylalanine
0.966 g
Tryptophan
0.277 g
Tyrosine
0.836 g
Cysteine
0.265 g
Serine
1.010 g
Threonine
1.085 g
Aspartic acid
2.535 g
Glutamic acid
3.696 g
Arginine
1.481 g
Histidine
0.729 g
Lysine
2.274 g
Glycine
1.188 g
Proline
0.875 g
Source: USDA
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