Fish NS as to type baked or broiled made with butter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
160 kcal22.17 g0.10 g7.46 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
160 kcal / 669 kJ
Protein
22.17 g
Carbs
0.10 g
- Sugar
0.04 g
- Added sugar
- Fiber
0 g
Fat
7.46 g
- Saturated fats
2.895 g
- Monounsaturated fats
2.310 g
- Polyunsaturated fats
0.960 g
- Cholesterol
68.000 g
Water
69.51 ml
Caffeine
0 mg
Salt
1.11 g
Ash

VITAMINS

Vitamin C
0.500 mg
Thiamin (B1)
0.058 mg
Riboflavin (B2)
0.104 mg
Niacin (B3)
5.687 mg
Pantothenic acid (B5)
Vitamin B6
0.384 mg
Folate DFE
10.000 DFE
Folic acid
0 µg
Cholin
91.000 mg
Vitamin B12
3.310 µg
Vitamin A
44.000 RAE
Retinol
43.000 µg
α-caroten
0 µg
β-caroten
6.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.700 mg
Vitamin D
6.800 µg
Vitamin K
1.300 µg

MINERALS

Calcium
12.000 mg
Iron
0.450 mg
Magnesium
29.000 mg
Phosphorus
288.000 mg
Potassium
381.000 mg
Sodium
445.000 mg
Zinc
0.470 mg
Copper
0.067 mg
Manganese
Selenium
32.400 µg
Source: USDA
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