Fish NS as to type baked or broiled made with margarine
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 153cal | 22.14g | 0.13g | 6.67g |
NUTRITIONAL SUMMARY
FOR
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Energy
153 cal
Protein
22.14 g
Carbs
0.13 g
- Sugar
0.04 g
- Added sugar
- Fiber
0 g
Fat
6.67 g
- Saturated fats
1.397 g
- Monounsaturated fats
2.252 g
- Polyunsaturated fats
1.864 g
- Cholesterol
59 mg
Water
70.33 ml
Caffeine
0 mg
Salt
1.12 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.5 mg
Thiamin (B1)
0.059 mg
Riboflavin (B2)
0.104 mg
Niacin (B3)
5.685 mg
Pantothenic acid (B5)
Vitamin B6
0.528 mg
Folate DFE
10 DFE
Folic acid
0 µg
Cholin
90.6 mg
Vitamin B12
3.3 µg
Vitamin A
49 RAE
Retinol
47 µg
α-caroten
0 µg
β-caroten
24 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
1.42 mg
Vitamin D
7 µg
Vitamin K
5 µg
MINERALS
IN
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Calcium
12 mg
Iron
0.45 mg
Magnesium
29 mg
Phosphorus
288 mg
Potassium
381 mg
Sodium
446 mg
Zinc
0.47 mg
Copper
0.067 mg
Manganese
Selenium
32.4 µg
Source of data:
Native 2000KCAL database
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