Fish trout brook raw new york state
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
110 kcal21.23 g0 g2.73 g
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NUTRITIONAL SUMMARY

FOR

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Energy
110 kcal / 460 kJ
Protein
21.23 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
Fat
2.73 g
- Saturated fats
0.595 g
- Monounsaturated fats
0.815 g
- Polyunsaturated fats
0.772 g
- Cholesterol
60.000 g
Water
75.67 ml
Caffeine
Salt
0.11 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
Thiamin (B1)
0.137 mg
Riboflavin (B2)
0.101 mg
Niacin (B3)
5.293 mg
Pantothenic acid (B5)
Vitamin B6
0.273 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
2.770 µg
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
25.000 mg
Iron
0.380 mg
Magnesium
28.000 mg
Phosphorus
246.000 mg
Potassium
417.000 mg
Sodium
45.000 mg
Zinc
0.550 mg
Copper
0.045 mg
Manganese
0.018 mg
Selenium
Source of nutrient data: USDA
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