Flowers or blossoms of sesbania squash or lily NS as to fat added in cooking
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 36cal | 1.06g | 3.18g | 2.53g |
NUTRITIONAL SUMMARY
FOR
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Energy
36 cal
Protein
1.06 g
Carbs
3.18 g
- Sugar
2.3 g
- Added sugar
- Fiber
0.9 g
Fat
2.53 g
- Saturated fats
1.246 g
- Monounsaturated fats
0.698 g
- Polyunsaturated fats
0.424 g
- Cholesterol
4 mg
Water
92.13 ml
Caffeine
0 mg
Salt
0.76 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
4.8 mg
Thiamin (B1)
0.017 mg
Riboflavin (B2)
0.032 mg
Niacin (B3)
0.298 mg
Pantothenic acid (B5)
Vitamin B6
0.099 mg
Folate DFE
39 DFE
Folic acid
0 µg
Cholin
13.4 mg
Vitamin B12
0 µg
Vitamin A
108 RAE
Retinol
24 µg
α-caroten
0 µg
β-caroten
1009 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.37 mg
Vitamin D
0.1 µg
Vitamin K
1.5 µg
MINERALS
IN
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Calcium
36 mg
Iron
0.85 mg
Magnesium
24 mg
Phosphorus
33 mg
Potassium
103 mg
Sodium
305 mg
Zinc
0.1 mg
Copper
0.096 mg
Manganese
Selenium
0.7 µg
Source of data:
Native 2000KCAL database
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