Frankfurter meat and poultry low fat
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 121 kcal | 15.50 g | 8.40 g | 2.80 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
121 kcal / 506 kJ
Protein
15.50 g
Carbs
8.40 g
- Sugar
0 g
- Added sugar
- Fiber
0.10 g
Fat
2.80 g
- Saturated fats
0.970 g
- Monounsaturated fats
1.190 g
- Polyunsaturated fats
0.360 g
- Cholesterol
44.000 g
Water
69.90 ml
Caffeine
0 mg
Salt
2.46 g
Ash
VITAMINS
Vitamin C
0.400 mg
Thiamin (B1)
0.300 mg
Riboflavin (B2)
0.170 mg
Niacin (B3)
3.160 mg
Pantothenic acid (B5)
Vitamin B6
0.270 mg
Folate DFE
3.000 DFE
Folic acid
0 µg
Cholin
76.000 mg
Vitamin B12
0.540 µg
Vitamin A
1.000 RAE
Retinol
1.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.200 mg
Vitamin D
0.100 µg
Vitamin K
0.300 µg
MINERALS
Calcium
12.000 mg
Iron
0.910 mg
Magnesium
18.000 mg
Phosphorus
155.000 mg
Potassium
261.000 mg
Sodium
983.000 mg
Zinc
1.930 mg
Copper
0.063 mg
Manganese
Selenium
22.200 µg
