Frankfurter meat and poultry low fat
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 121cal | 15.5g | 8.4g | 2.8g |
NUTRITIONAL SUMMARY
FOR
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Energy
121 cal
Protein
15.5 g
Carbs
8.4 g
- Sugar
0 g
- Added sugar
- Fiber
0.1 g
Fat
2.8 g
- Saturated fats
0.97 g
- Monounsaturated fats
1.19 g
- Polyunsaturated fats
0.36 g
- Cholesterol
44 mg
Water
69.9 ml
Caffeine
0 mg
Salt
2.46 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.4 mg
Thiamin (B1)
0.3 mg
Riboflavin (B2)
0.17 mg
Niacin (B3)
3.16 mg
Pantothenic acid (B5)
Vitamin B6
0.27 mg
Folate DFE
3 DFE
Folic acid
0 µg
Cholin
76 mg
Vitamin B12
0.54 µg
Vitamin A
1 RAE
Retinol
1 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.2 mg
Vitamin D
0.1 µg
Vitamin K
0.3 µg
MINERALS
IN
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Calcium
12 mg
Iron
0.91 mg
Magnesium
18 mg
Phosphorus
155 mg
Potassium
261 mg
Sodium
983 mg
Zinc
1.93 mg
Copper
0.063 mg
Manganese
Selenium
22.2 µg
Source of data:
Native 2000KCAL database
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