Frankfurter pork
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 269 kcal | 12.81 g | 0.28 g | 23.68 g |
NUTRITIONAL SUMMARY
FOR
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Energy
269 kcal / 1125 kJ
Protein
12.81 g
Carbs
0.28 g
- Sugar
0 g
- Added sugar
- Fiber
0.10 g
Fat
23.68 g
- Saturated fats
8.719 g
- Monounsaturated fats
10.890 g
- Polyunsaturated fats
2.233 g
- Cholesterol
66.000 g
Water
59.85 ml
Caffeine
0 mg
Salt
2.04 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
2.000 mg
Thiamin (B1)
0.593 mg
Riboflavin (B2)
0.179 mg
Niacin (B3)
2.773 mg
Pantothenic acid (B5)
0.509 mg
Vitamin B6
0.322 mg
Folate DFE
3.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.490 µg
Vitamin A
79.000 RAE
Retinol
79.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
Vitamin D
Vitamin K
MINERALS
IN
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Calcium
267.000 mg
Iron
3.700 mg
Magnesium
15.000 mg
Phosphorus
171.000 mg
Potassium
264.000 mg
Sodium
816.000 mg
Zinc
2.090 mg
Copper
0.074 mg
Manganese
0.016 mg
Selenium
27.800 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.747 g
Isoleucine
0.571 g
Leucine
1.001 g
Methionine
0.320 g
Valine
0.678 g
Phenylalanine
0.503 g
Tryptophan
0.150 g
Tyrosine
0.423 g
Cysteine
0.155 g
Serine
0.526 g
Threonine
0.561 g
Aspartic acid
1.142 g
Glutamic acid
1.916 g
Arginine
0.814 g
Histidine
0.470 g
Lysine
1.122 g
Glycine
0.739 g
Proline
0.602 g
Source: USDA
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