Frostings glaze chocolate prepared-from-recipe with butter NFSmi recipe no. c-32
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
359cal1.42g72.18g7.17g
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NUTRITIONAL SUMMARY

FOR

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Energy
359 cal
Protein
1.42 g
Carbs
72.18 g
- Sugar
64.3 g
- Added sugar
- Fiber
1.1 g
Fat
7.17 g
- Saturated fats
4.483 g
- Monounsaturated fats
1.894 g
- Polyunsaturated fats
0.294 g
- Cholesterol
18 mg
Water
18.27 ml
Caffeine
3 mg
Salt
0.33 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.1 mg
Thiamin (B1)
0.018 mg
Riboflavin (B2)
0.066 mg
Niacin (B3)
0.111 mg
Pantothenic acid (B5)
0.081 mg
Vitamin B6
0.011 mg
Folate DFE
2 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.09 µg
Vitamin A
69 RAE
Retinol
68 µg
α-caroten
0 µg
β-caroten
13 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
1 µg
Vitamin E
0.19 mg
Vitamin D
Vitamin K
0.7 µg

MINERALS

IN

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Calcium
32 mg
Iron
0.6 mg
Magnesium
20 mg
Phosphorus
48 mg
Potassium
130 mg
Sodium
132 mg
Zinc
0.37 mg
Copper
0.136 mg
Manganese
0.14 mg
Selenium
1.6 µg
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