Fruit dessert with cream and/or pudding and nuts
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
203cal1.52g28.96g9.99g
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NUTRITIONAL SUMMARY

FOR

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Energy
203 cal
Protein
1.52 g
Carbs
28.96 g
- Sugar
26.09 g
- Added sugar
- Fiber
0.8 g
Fat
9.99 g
- Saturated fats
5.69 g
- Monounsaturated fats
0.925 g
- Polyunsaturated fats
2.842 g
- Cholesterol
0 mg
Water
58.84 ml
Caffeine
0 mg
Salt
0.37 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
5.2 mg
Thiamin (B1)
0.071 mg
Riboflavin (B2)
0.022 mg
Niacin (B3)
0.223 mg
Pantothenic acid (B5)
Vitamin B6
0.071 mg
Folate DFE
8 DFE
Folic acid
0 µg
Cholin
4.9 mg
Vitamin B12
0 µg
Vitamin A
3 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
34 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
1 µg
Vitamin E
0.28 mg
Vitamin D
0 µg
Vitamin K
1.9 µg

MINERALS

IN

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Calcium
16 mg
Iron
0.36 mg
Magnesium
17 mg
Phosphorus
92 mg
Potassium
97 mg
Sodium
148 mg
Zinc
0.25 mg
Copper
0.159 mg
Manganese
Selenium
1.2 µg
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