Fruit salad excluding citrus fruits with nondairy whipped topping
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 139cal | 2.06g | 16.93g | 8.26g |
NUTRITIONAL SUMMARY
FOR
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Energy
139 cal
Protein
2.06 g
Carbs
16.93 g
- Sugar
11.78 g
- Added sugar
- Fiber
2.2 g
Fat
8.26 g
- Saturated fats
2.319 g
- Monounsaturated fats
0.975 g
- Polyunsaturated fats
4.501 g
- Cholesterol
0 mg
Water
72.2 ml
Caffeine
0 mg
Salt
0.01 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
15.9 mg
Thiamin (B1)
0.076 mg
Riboflavin (B2)
0.053 mg
Niacin (B3)
0.45 mg
Pantothenic acid (B5)
Vitamin B6
0.188 mg
Folate DFE
20 DFE
Folic acid
0 µg
Cholin
8.8 mg
Vitamin B12
0 µg
Vitamin A
3 RAE
Retinol
0 µg
α-caroten
6 µg
β-caroten
37 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
22 µg
Vitamin E
0.23 mg
Vitamin D
0 µg
Vitamin K
3.6 µg
MINERALS
IN
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Calcium
17 mg
Iron
0.48 mg
Magnesium
26 mg
Phosphorus
44 mg
Potassium
202 mg
Sodium
3 mg
Zinc
0.37 mg
Copper
0.208 mg
Manganese
Selenium
0.9 µg
Source of data:
Native 2000KCAL database
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