Garlic sauce (garlic salted butter)
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
108 kcal3.07 g7.32 g7.42 g
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NUTRITIONAL SUMMARY

FOR

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Energy
108 kcal / 452 kJ
Protein
3.07 g
Carbs
7.32 g
- Sugar
1.57 g
- Added sugar
- Fiber
0.20 g
Fat
7.42 g
- Saturated fats
4.251 g
- Monounsaturated fats
2.178 g
- Polyunsaturated fats
0.464 g
- Cholesterol
19.000 g
Water
80.98 ml
Caffeine
0 mg
Salt
0.86 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.600 mg
Thiamin (B1)
0.062 mg
Riboflavin (B2)
0.107 mg
Niacin (B3)
1.784 mg
Pantothenic acid (B5)
Vitamin B6
0.082 mg
Folate DFE
14.000 DFE
Folic acid
4.000 µg
Cholin
11.200 mg
Vitamin B12
0.010 µg
Vitamin A
53.000 RAE
Retinol
52.000 µg
α-caroten
0 µg
β-caroten
14.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
6.000 µg
Vitamin E
0.250 mg
Vitamin D
0 µg
Vitamin K
2.000 µg

MINERALS

IN

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Calcium
12.000 mg
Iron
0.500 mg
Magnesium
6.000 mg
Phosphorus
35.000 mg
Potassium
117.000 mg
Sodium
345.000 mg
Zinc
0.200 mg
Copper
0.065 mg
Manganese
Selenium
3.900 µg
Source of nutrient data: USDA
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