Garlic sauce (garlic salted butter)
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 108cal | 3.07g | 7.32g | 7.42g |
NUTRITIONAL SUMMARY
FOR
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Energy
108 cal
Protein
3.07 g
Carbs
7.32 g
- Sugar
1.57 g
- Added sugar
- Fiber
0.2 g
Fat
7.42 g
- Saturated fats
4.251 g
- Monounsaturated fats
2.178 g
- Polyunsaturated fats
0.464 g
- Cholesterol
19 mg
Water
80.98 ml
Caffeine
0 mg
Salt
0.86 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.6 mg
Thiamin (B1)
0.062 mg
Riboflavin (B2)
0.107 mg
Niacin (B3)
1.784 mg
Pantothenic acid (B5)
Vitamin B6
0.082 mg
Folate DFE
14 DFE
Folic acid
4 µg
Cholin
11.2 mg
Vitamin B12
0.01 µg
Vitamin A
53 RAE
Retinol
52 µg
α-caroten
0 µg
β-caroten
14 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
6 µg
Vitamin E
0.25 mg
Vitamin D
0 µg
Vitamin K
2 µg
MINERALS
IN
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Calcium
12 mg
Iron
0.5 mg
Magnesium
6 mg
Phosphorus
35 mg
Potassium
117 mg
Sodium
345 mg
Zinc
0.2 mg
Copper
0.065 mg
Manganese
Selenium
3.9 µg
Source of data:
Native 2000KCAL database
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