Goji berries (Lycium barbarum L.) dried
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
349 kcal14.26 g77.06 g0.39 g

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NUTRITIONAL SUMMARY

FOR

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Energy
349 kcal / 1460 kJ
Protein
14.26 g
Carbs
77.06 g
- Sugar
45.61 g
- Added sugar
- Fiber
13 g
Fat
0.39 g
- Saturated fats
0 g
- Monounsaturated fats
- Polyunsaturated fats
- Cholesterol
0 g
Water
7.50 ml
Caffeine
Salt
0.75 g
Ash
0.78 g
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
48.4 mg
Thiamin (B1)
Riboflavin (B2)
Niacin (B3)
Pantothenic acid (B5)
Vitamin B6
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
190 mg
Iron
6.8 mg
Magnesium
Phosphorus
Potassium
Sodium
298 mg
Zinc
Copper
Manganese
Selenium

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.698 g
Isoleucine
0.261 g
Leucine
0.456 g
Methionine
0.087 g
Valine
0.316 g
Phenylalanine
0.271 g
Tryptophan
Tyrosine
0.222 g
Cysteine
0.144 g
Serine
0.498 g
Threonine
0.358 g
Aspartic acid
1.711 g
Glutamic acid
1.431 g
Arginine
0.722 g
Histidine
0.157 g
Lysine
0.233 g
Glycine
0.304 g
Proline
1 g
Source of nutrient data: USDA
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