Grade A Jumbo Eggs only egg whites boiled cooked without added fat or salt (about 46g a piece), ROBERT NELMS EGG CO. (net wt. 30oz, 851g)
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
Grade A Jumbo Eggs only egg whites boiled cooked without added fat or salt (about 46g a piece) - nutritional values, calories
EnergyProteinCarbsFats
59 kcal12.29 g0.82 g0.19 g
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NUTRITIONAL SUMMARY

FOR

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Energy
59 kcal / 247 kJ
Protein
12.29 g
Carbs
0.82 g
- Sugar
0.80 g
- Added sugar
- Fiber
0 g
Fat
0.19 g
- Saturated fats
0 g
- Monounsaturated fats
0 g
- Polyunsaturated fats
0 g
- Cholesterol
0 g
Water
85.14 ml
Caffeine
0 mg
Salt
0.47 g
Ash
71.48 g
Glycemic index
0
Glycemic load
0
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.004 mg
Riboflavin (B2)
0.470 mg
Niacin (B3)
0.107 mg
Pantothenic acid (B5)
0.216 mg
Vitamin B6
0.005 mg
Folate DFE
3.000 DFE
Folic acid
0 µg
Cholin
1.000 mg
Vitamin B12
0.080 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
8.000 mg
Iron
0.090 mg
Magnesium
12.000 mg
Phosphorus
17.000 mg
Potassium
184.000 mg
Sodium
188.000 mg
Zinc
0.040 mg
Copper
0.026 mg
Manganese
0.012 mg
Selenium
22.600 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.794 g
Isoleucine
0.745 g
Leucine
1.146 g
Methionine
0.450 g
Valine
0.912 g
Phenylalanine
0.773 g
Tryptophan
0.141 g
Tyrosine
0.515 g
Cysteine
0.324 g
Serine
0.900 g
Threonine
0.506 g
Aspartic acid
1.376 g
Glutamic acid
1.748 g
Arginine
0.731 g
Histidine
0.327 g
Lysine
0.909 g
Glycine
0.466 g
Proline
0.490 g
Source of nutrient data: USDA
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