Grated Parmesan cheese (low-sodium)
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
451 kcal41.60 g3.70 g29.99 g
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NUTRITIONAL SUMMARY

FOR

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Energy
451 kcal / 1887 kJ
Protein
41.60 g
Carbs
3.70 g
- Sugar
0.85 g
- Added sugar
0 g
- Fiber
0 g
Fat
29.99 g
- Saturated fats
19.051 g
- Monounsaturated fats
8.721 g
- Polyunsaturated fats
0.659 g
- Cholesterol
79.000 g
Water
22.20 ml
Caffeine
0 mg
Salt
0.16 g
Ash
2.51 g
Glycemic index
27
Glycemic load
1
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.040 mg
Riboflavin (B2)
0.390 mg
Niacin (B3)
0.320 mg
Pantothenic acid (B5)
0.325 mg
Vitamin B6
0.100 mg
Folate DFE
10.000 DFE
Folic acid
0 µg
Cholin
15.400 mg
Vitamin B12
1.400 µg
Vitamin A
125.000 RAE
Retinol
123.000 µg
α-caroten
0 µg
β-caroten
32.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.270 mg
Vitamin D
0.600 µg
Vitamin K
2.000 µg

MINERALS

IN

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Calcium
800.000 mg
Iron
0.950 mg
Magnesium
51.000 mg
Phosphorus
807.000 mg
Potassium
107.000 mg
Sodium
63.000 mg
Zinc
3.190 mg
Copper
0.037 mg
Manganese
0.059 mg
Selenium
23.900 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.307 g
Isoleucine
2.280 g
Leucine
3.847 g
Methionine
1.178 g
Valine
2.799 g
Phenylalanine
2.150 g
Tryptophan
0.573 g
Tyrosine
2.280 g
Cysteine
0.150 g
Serine
2.345 g
Threonine
1.437 g
Aspartic acid
2.928 g
Glutamic acid
8.147 g
Arginine
1.307 g
Histidine
1.178 g
Lysine
3.317 g
Glycine
0.847 g
Proline
4.365 g
Source of nutrient data: USDA
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