Gravy meat with fruit
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 50 kcal | 1.75 g | 6.97 g | 1.88 g |
NUTRITIONAL SUMMARY
FOR
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Energy
50 kcal / 209 kJ
Protein
1.75 g
Carbs
6.97 g
- Sugar
2.98 g
- Added sugar
- Fiber
0.30 g
Fat
1.88 g
- Saturated fats
0.667 g
- Monounsaturated fats
0.742 g
- Polyunsaturated fats
0.191 g
- Cholesterol
3.000 g
Water
88.33 ml
Caffeine
0 mg
Salt
0.88 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
5.200 mg
Thiamin (B1)
0.038 mg
Riboflavin (B2)
0.039 mg
Niacin (B3)
0.414 mg
Pantothenic acid (B5)
Vitamin B6
0.024 mg
Folate DFE
4.000 DFE
Folic acid
0 µg
Cholin
4.800 mg
Vitamin B12
0.040 µg
Vitamin A
2.000 RAE
Retinol
1.000 µg
α-caroten
1.000 µg
β-caroten
5.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
12.000 µg
Vitamin E
0.050 mg
Vitamin D
0 µg
Vitamin K
0.300 µg
MINERALS
IN
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Calcium
9.000 mg
Iron
0.340 mg
Magnesium
4.000 mg
Phosphorus
21.000 mg
Potassium
82.000 mg
Sodium
352.000 mg
Zinc
0.410 mg
Copper
0.056 mg
Manganese
Selenium
0.600 µg
Source of nutrient data: USDA
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