Gravy meat with fruit
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
50 kcal1.75 g6.97 g1.88 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
50 kcal / 209 kJ
Protein
1.75 g
Carbs
6.97 g
- Sugar
2.98 g
- Added sugar
- Fiber
0.30 g
Fat
1.88 g
- Saturated fats
0.667 g
- Monounsaturated fats
0.742 g
- Polyunsaturated fats
0.191 g
- Cholesterol
3.000 g
Water
88.33 ml
Caffeine
0 mg
Salt
0.88 g
Ash

VITAMINS

Vitamin C
5.200 mg
Thiamin (B1)
0.038 mg
Riboflavin (B2)
0.039 mg
Niacin (B3)
0.414 mg
Pantothenic acid (B5)
Vitamin B6
0.024 mg
Folate DFE
4.000 DFE
Folic acid
0 µg
Cholin
4.800 mg
Vitamin B12
0.040 µg
Vitamin A
2.000 RAE
Retinol
1.000 µg
α-caroten
1.000 µg
β-caroten
5.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
12.000 µg
Vitamin E
0.050 mg
Vitamin D
0 µg
Vitamin K
0.300 µg

MINERALS

Calcium
9.000 mg
Iron
0.340 mg
Magnesium
4.000 mg
Phosphorus
21.000 mg
Potassium
82.000 mg
Sodium
352.000 mg
Zinc
0.410 mg
Copper
0.056 mg
Manganese
Selenium
0.600 µg
Source: USDA
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