Greens cooked from fresh fat not added in cooking
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
27cal1.98g5.21g0.48g
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NUTRITIONAL SUMMARY

FOR

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Energy
27 cal
Protein
1.98 g
Carbs
5.21 g
- Sugar
0.67 g
- Added sugar
- Fiber
3.3 g
Fat
0.48 g
- Saturated fats
0.05 g
- Monounsaturated fats
0.024 g
- Polyunsaturated fats
0.152 g
- Cholesterol
0 mg
Water
90.82 ml
Caffeine
0 mg
Salt
0.68 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
27.3 mg
Thiamin (B1)
0.045 mg
Riboflavin (B2)
0.085 mg
Niacin (B3)
0.5 mg
Pantothenic acid (B5)
Vitamin B6
0.146 mg
Folate DFE
47 DFE
Folic acid
0 µg
Cholin
15.8 mg
Vitamin B12
0 µg
Vitamin A
462 RAE
Retinol
0 µg
α-caroten
28 µg
β-caroten
5522 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
10203 µg
Vitamin E
1.17 mg
Vitamin D
0 µg
Vitamin K
506.2 µg

MINERALS

IN

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Calcium
120 mg
Iron
0.96 mg
Magnesium
20 mg
Phosphorus
30 mg
Potassium
174 mg
Sodium
271 mg
Zinc
0.2 mg
Copper
0.142 mg
Manganese
Selenium
0.7 µg
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