Greens cooked from fresh made with butter
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
Energy | Protein | Carbs | Fats |
---|---|---|---|
48 kcal | 1.95 g | 5.06 g | 2.85 g |
NUTRITIONAL SUMMARY
FOR
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Energy
48 kcal / 201 kJ
Protein
1.95 g
Carbs
5.06 g
- Sugar
0.66 g
- Added sugar
- Fiber
3.20 g
Fat
2.85 g
- Saturated fats
1.563 g
- Monounsaturated fats
0.643 g
- Polyunsaturated fats
0.237 g
- Cholesterol
6.000 g
Water
88.61 ml
Caffeine
0 mg
Salt
0.70 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
Amount Per Serving | ||
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Calories
|
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% Daily Value* | ||
Total Fat | ||
Saturated Fat | ||
Trans Fat 0g | ||
Cholesterol | ||
Sodium | ||
Total Carbohydrate | ||
Dietary Fiber | ||
Total Sugars | ||
Includes | ||
Protein |
Calcium | ||
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Iron | ||
Potassium | ||
Vitamin D |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
26.500 mg
Thiamin (B1)
0.044 mg
Riboflavin (B2)
0.083 mg
Niacin (B3)
0.486 mg
Pantothenic acid (B5)
Vitamin B6
0.142 mg
Folate DFE
45.000 DFE
Folic acid
0 µg
Cholin
15.900 mg
Vitamin B12
0 µg
Vitamin A
468.000 RAE
Retinol
20.000 µg
α-caroten
27.000 µg
β-caroten
5364.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
9902.000 µg
Vitamin E
1.210 mg
Vitamin D
0 µg
Vitamin K
491.500 µg
MINERALS
IN
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Calcium
117.000 mg
Iron
0.930 mg
Magnesium
20.000 mg
Phosphorus
30.000 mg
Potassium
169.000 mg
Sodium
281.000 mg
Zinc
0.200 mg
Copper
0.138 mg
Manganese
Selenium
0.700 µg
Source: USDA
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