Greens cooked from frozen made with butter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
52 kcal2.98 g5.62 g2.81 g
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NUTRITIONAL SUMMARY

FOR

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Energy
52 kcal / 218 kJ
Protein
2.98 g
Carbs
5.62 g
- Sugar
0.82 g
- Added sugar
- Fiber
2.70 g
Fat
2.81 g
- Saturated fats
1.587 g
- Monounsaturated fats
0.646 g
- Polyunsaturated fats
0.285 g
- Cholesterol
6.000 g
Water
86.98 ml
Caffeine
0 mg
Salt
0.72 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
23.600 mg
Thiamin (B1)
0.047 mg
Riboflavin (B2)
0.098 mg
Niacin (B3)
0.567 mg
Pantothenic acid (B5)
Vitamin B6
0.086 mg
Folate DFE
44.000 DFE
Folic acid
0 µg
Cholin
16.800 mg
Vitamin B12
0 µg
Vitamin A
605.000 RAE
Retinol
20.000 µg
α-caroten
45.000 µg
β-caroten
6998.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
13233.000 µg
Vitamin E
1.660 mg
Vitamin D
0 µg
Vitamin K
635.500 µg

MINERALS

IN

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Calcium
164.000 mg
Iron
1.310 mg
Magnesium
24.000 mg
Phosphorus
29.000 mg
Potassium
253.000 mg
Sodium
287.000 mg
Zinc
0.290 mg
Copper
0.083 mg
Manganese
Selenium
1.200 µg
Source: USDA
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