Haddock coated baked or broiled fat not added in cooking
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
142 kcal18.33 g13.10 g1.21 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
142 kcal / 594 kJ
Protein
18.33 g
Carbs
13.10 g
- Sugar
1.17 g
- Added sugar
- Fiber
0.60 g
Fat
1.21 g
- Saturated fats
0.359 g
- Monounsaturated fats
0.218 g
- Polyunsaturated fats
0.373 g
- Cholesterol
54.000 g
Water
66.50 ml
Caffeine
0 mg
Salt
0.95 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
0 mg
Thiamin (B1)
0.138 mg
Riboflavin (B2)
0.144 mg
Niacin (B3)
4.072 mg
Pantothenic acid (B5)
Vitamin B6
0.263 mg
Folate DFE
38.000 DFE
Folic acid
14.000 µg
Cholin
67.000 mg
Vitamin B12
1.670 µg
Vitamin A
22.000 RAE
Retinol
22.000 µg
α-caroten
0 µg
β-caroten
1.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
2.000 µg
Vitamin E
0.460 mg
Vitamin D
0.600 µg
Vitamin K
0.800 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
42.000 mg
Iron
0.970 mg
Magnesium
27.000 mg
Phosphorus
256.000 mg
Potassium
323.000 mg
Sodium
379.000 mg
Zinc
0.550 mg
Copper
0.056 mg
Manganese
Selenium
30.700 µg
Source of nutrient data: USDA
0 comments