Ham or pork noodles and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
125 kcal6.48 g13.75 g5.02 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
125 kcal / 523 kJ
Protein
6.48 g
Carbs
13.75 g
- Sugar
1.62 g
- Added sugar
- Fiber
1.50 g
Fat
5.02 g
- Saturated fats
1.041 g
- Monounsaturated fats
1.965 g
- Polyunsaturated fats
1.511 g
- Cholesterol
24.000 g
Water
73.36 ml
Caffeine
0 mg
Salt
0.79 g
Ash

VITAMINS

Vitamin C
5.700 mg
Thiamin (B1)
0.278 mg
Riboflavin (B2)
0.132 mg
Niacin (B3)
2.049 mg
Pantothenic acid (B5)
Vitamin B6
0.139 mg
Folate DFE
70.000 DFE
Folic acid
34.000 µg
Cholin
29.400 mg
Vitamin B12
0.140 µg
Vitamin A
88.000 RAE
Retinol
3.000 µg
α-caroten
332.000 µg
β-caroten
851.000 µg
β-cryptoxanthine
Lycopene
3703.000 µg
Lutein
181.000 µg
Vitamin E
1.000 mg
Vitamin D
0.100 µg
Vitamin K
12.900 µg

MINERALS

Calcium
18.000 mg
Iron
1.160 mg
Magnesium
19.000 mg
Phosphorus
81.000 mg
Potassium
182.000 mg
Sodium
315.000 mg
Zinc
0.740 mg
Copper
0.092 mg
Manganese
Selenium
15.600 µg
Source: USDA
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