GOOD TO KNOW ABOUT HAZELNUTS

Origin: Hazelnuts, also known as filberts, are native to Europe and Asia. They are widely cultivated in Turkey, Italy, and the United States.

Availability: Hazelnuts are available year-round, often found raw, roasted, or in processed forms like nut butters and spreads.

How to Select: Look for hazelnuts that are plump and firm with no cracks or mold. Fresh nuts should have a slightly sweet, nutty aroma.

Storage:

• Room Temperature: Store in an airtight container in a cool, dry place for up to 6 months.
• Refrigeration: Extend shelf life by refrigerating for up to 12 months.
• Freezing: For long-term storage, freeze in an airtight container for up to 2 years.

Shelf Life:

• Fresh Nuts: Last up to 6 months at room temperature; up to 12 months in the refrigerator; up to 24 months if frozen.

Ethylene Sensitivity: Hazelnuts are not highly sensitive to ethylene gas but should be stored properly to prevent spoilage.

Serving Size: A standard serving size is about 28g (1 ounce), which is roughly 20-24 nuts.