HOOD 4% Small Curd Cottage Cheese With Chive, HP HOOD LLC (net wt. 16oz, 453g)
UPC: 044100102264
Nutritional values in 4 oz. (113 grams)
UPC: 044100102264
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 120cal | 13g | 4.99g | 4.99g |
Avg price per package: n/a
Avg price / selected amount: n/a
NUTRITIONAL SUMMARY
FOR
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Energy
106 cal
Protein
12.995 g
Carbs
4.995 g
- Sugar
4 g
- Added sugar
0 g
- Fiber
0 g
Fat
4.995 g
- Saturated fats
3 g
- Monounsaturated fats
0.879 g
- Polyunsaturated fats
0.139 g
- Cholesterol
25 mg
Water
90.163 ml
Caffeine
0 mg
Salt
1.096 g
Ash
1.593 g
Nutrient Density / 100 cal
Glycemic index
10
Glycemic load
0
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Nutrition Facts
Serving Size n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
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| Includes | ||
| Protein | ||
| Calcium | ||
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| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, WHEY PROTEIN CONCENTRATE, WHEY, SALT, NATURAL FLAVOR, ONION AND CHIVE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES. CONTAINS: MILK.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.031 mg
Riboflavin (B2)
0.184 mg
Niacin (B3)
0.112 mg
Pantothenic acid (B5)
0.629 mg
Vitamin B6
0.052 mg
Folate DFE
13.56 DFE
Folic acid
0 µg
Cholin
20.792 mg
Vitamin B12
0.486 µg
Vitamin A
41.81 RAE
Retinol
40.68 µg
α-caroten
0 µg
β-caroten
13.56 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.09 mg
Vitamin D
0.113 µg
Vitamin K
0 µg
MINERALS
IN
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Calcium
94 mg
Iron
0.36 mg
Magnesium
9.04 mg
Phosphorus
179.67 mg
Potassium
143 mg
Sodium
440.001 mg
Zinc
0.452 mg
Copper
0.033 mg
Manganese
0.002 mg
Selenium
10.961 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.434 g
Isoleucine
0.668 g
Leucine
1.261 g
Methionine
0.304 g
Valine
0.845 g
Phenylalanine
0.652 g
Tryptophan
0.166 g
Tyrosine
0.683 g
Cysteine
0.075 g
Serine
0.722 g
Threonine
0.565 g
Aspartic acid
1.023 g
Glutamic acid
2.941 g
Arginine
0.562 g
Histidine
0.368 g
Lysine
1.055 g
Glycine
0.251 g
Proline
1.389 g
Source of data:
Native 2000KCAL database
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