Ice cream sundae fruit topping with whipped cream
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
235 kcal2.28 g33.34 g10.88 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
235 kcal / 983 kJ
Protein
2.28 g
Carbs
33.34 g
- Sugar
20.16 g
- Added sugar
- Fiber
0.60 g
Fat
10.88 g
- Saturated fats
6.738 g
- Monounsaturated fats
3.053 g
- Polyunsaturated fats
0.399 g
- Cholesterol
41.000 g
Water
52.84 ml
Caffeine
0 mg
Salt
0.14 g
Ash

VITAMINS

Vitamin C
4.600 mg
Thiamin (B1)
0.029 mg
Riboflavin (B2)
0.155 mg
Niacin (B3)
0.118 mg
Pantothenic acid (B5)
Vitamin B6
0.034 mg
Folate DFE
5.000 DFE
Folic acid
0 µg
Cholin
19.600 mg
Vitamin B12
0.240 µg
Vitamin A
108.000 RAE
Retinol
106.000 µg
α-caroten
0 µg
β-caroten
23.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
3.000 µg
Vitamin E
0.330 mg
Vitamin D
0.200 µg
Vitamin K
0.800 µg

MINERALS

Calcium
81.000 mg
Iron
0.140 mg
Magnesium
10.000 mg
Phosphorus
67.000 mg
Potassium
137.000 mg
Sodium
55.000 mg
Zinc
0.430 mg
Copper
0.023 mg
Manganese
Selenium
1.300 µg
Source: USDA
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