Ice cream sundae fudge topping with cake with whipped cream
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 279cal | 3.87g | 35.82g | 13.6g |
NUTRITIONAL SUMMARY
FOR
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Energy
279 cal
Protein
3.87 g
Carbs
35.82 g
- Sugar
24.25 g
- Added sugar
- Fiber
1.1 g
Fat
13.6 g
- Saturated fats
7.295 g
- Monounsaturated fats
4.417 g
- Polyunsaturated fats
0.969 g
- Cholesterol
43 mg
Water
45.52 ml
Caffeine
2 mg
Salt
0.44 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
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Calories
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| % Daily Value* | ||
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| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
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| Includes | ||
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| Calcium | ||
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| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.4 mg
Thiamin (B1)
0.06 mg
Riboflavin (B2)
0.184 mg
Niacin (B3)
0.352 mg
Pantothenic acid (B5)
Vitamin B6
0.037 mg
Folate DFE
13 DFE
Folic acid
5 µg
Cholin
20.9 mg
Vitamin B12
0.24 µg
Vitamin A
96 RAE
Retinol
95 µg
α-caroten
0 µg
β-caroten
17 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
12 µg
Vitamin E
1.07 mg
Vitamin D
0.2 µg
Vitamin K
2.1 µg
MINERALS
IN
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Calcium
97 mg
Iron
0.64 mg
Magnesium
21 mg
Phosphorus
96 mg
Potassium
189 mg
Sodium
177 mg
Zinc
0.63 mg
Copper
0.11 mg
Manganese
Selenium
3.7 µg
Source of data:
Native 2000KCAL database
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