Ice cream sundae fudge topping with cake with whipped cream
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
279 kcal	3.87 g	35.82 g	13.60 g

NUTRITIONAL SUMMARY

FOR

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Energy

279 kcal / 1167 kJ

Protein

3.87 g

Carbs

35.82 g

- Sugar

24.25 g

- Added sugar

- Fiber

1.10 g

Fat

13.60 g

- Saturated fats

7.295 g

- Monounsaturated fats

4.417 g

- Polyunsaturated fats

0.969 g

- Cholesterol

43.000 g

Water

45.52 ml

Caffeine

2.00 mg

Salt

0.44 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0.400 mg

Thiamin (B1)

0.060 mg

Riboflavin (B2)

0.184 mg

Niacin (B3)

0.352 mg

Pantothenic acid (B5)

Vitamin B6

0.037 mg

Folate DFE

13.000 DFE

Folic acid

5.000 µg

Cholin

20.900 mg

Vitamin B12

0.240 µg

Vitamin A

96.000 RAE

Retinol

95.000 µg

α-caroten

0 µg

β-caroten

17.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

12.000 µg

Vitamin E

1.070 mg

Vitamin D

0.200 µg

Vitamin K

2.100 µg

MINERALS

IN

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Calcium

97.000 mg

Iron

0.640 mg

Magnesium

21.000 mg

Phosphorus

96.000 mg

Potassium

189.000 mg

Sodium

177.000 mg

Zinc

0.630 mg

Copper

0.110 mg

Manganese

Selenium

3.700 µg

Source of nutrient data: USDA

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