Ice cream sundae fudge topping with cake with whipped cream
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
279 kcal3.87 g35.82 g13.60 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
279 kcal / 1167 kJ
Protein
3.87 g
Carbs
35.82 g
- Sugar
24.25 g
- Added sugar
- Fiber
1.10 g
Fat
13.60 g
- Saturated fats
7.295 g
- Monounsaturated fats
4.417 g
- Polyunsaturated fats
0.969 g
- Cholesterol
43.000 g
Water
45.52 ml
Caffeine
2.00 mg
Salt
0.44 g
Ash

VITAMINS

Vitamin C
0.400 mg
Thiamin (B1)
0.060 mg
Riboflavin (B2)
0.184 mg
Niacin (B3)
0.352 mg
Pantothenic acid (B5)
Vitamin B6
0.037 mg
Folate DFE
13.000 DFE
Folic acid
5.000 µg
Cholin
20.900 mg
Vitamin B12
0.240 µg
Vitamin A
96.000 RAE
Retinol
95.000 µg
α-caroten
0 µg
β-caroten
17.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
12.000 µg
Vitamin E
1.070 mg
Vitamin D
0.200 µg
Vitamin K
2.100 µg

MINERALS

Calcium
97.000 mg
Iron
0.640 mg
Magnesium
21.000 mg
Phosphorus
96.000 mg
Potassium
189.000 mg
Sodium
177.000 mg
Zinc
0.630 mg
Copper
0.110 mg
Manganese
Selenium
3.700 µg
Source: USDA
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