Jams and preserves apricot
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
242 kcal0.70 g64.40 g0.20 g
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NUTRITIONAL SUMMARY

FOR

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Energy
242 kcal / 1013 kJ
Protein
0.70 g
Carbs
64.40 g
- Sugar
43.40 g
- Added sugar
- Fiber
0.30 g
Fat
0.20 g
- Saturated fats
0.010 g
- Monounsaturated fats
0 g
- Polyunsaturated fats
0 g
- Cholesterol
0 g
Water
34.50 ml
Caffeine
0 mg
Salt
0.10 g
Ash
0.72 g
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
8.800 mg
Thiamin (B1)
0 mg
Riboflavin (B2)
0.022 mg
Niacin (B3)
0.036 mg
Pantothenic acid (B5)
0.020 mg
Vitamin B6
0.020 mg
Folate DFE
1.000 DFE
Folic acid
0 µg
Cholin
0.400 mg
Vitamin B12
0 µg
Vitamin A
10.000 RAE
Retinol
0 µg
α-caroten
2.000 µg
β-caroten
116.000 µg
β-cryptoxanthine
11.000 µg
Lycopene
0 µg
Lutein
9.000 µg
Vitamin E
0.130 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
20.000 mg
Iron
0.490 mg
Magnesium
4.000 mg
Phosphorus
3.000 mg
Potassium
77.000 mg
Sodium
40.000 mg
Zinc
0.060 mg
Copper
0.100 mg
Manganese
0.040 mg
Selenium
2.000 µg
Source of nutrient data: USDA
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