Jute potherb cooked boiled drained without salt
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
37 kcal3.68 g7.29 g0.20 g
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NUTRITIONAL SUMMARY

FOR

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Energy
37 kcal / 155 kJ
Protein
3.68 g
Carbs
7.29 g
- Sugar
1.00 g
- Added sugar
- Fiber
2.00 g
Fat
0.20 g
- Saturated fats
0.030 g
- Monounsaturated fats
0.014 g
- Polyunsaturated fats
0.096 g
- Cholesterol
0 g
Water
87.15 ml
Caffeine
0 mg
Salt
0.03 g
Ash
1.68 g
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
33.000 mg
Thiamin (B1)
0.091 mg
Riboflavin (B2)
0.192 mg
Niacin (B3)
0.890 mg
Pantothenic acid (B5)
0.072 mg
Vitamin B6
0.570 mg
Folate DFE
104.000 DFE
Folic acid
0 µg
Cholin
12.800 mg
Vitamin B12
0 µg
Vitamin A
259.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
3111.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
1747.000 µg
Vitamin E
0.700 mg
Vitamin D
0 µg
Vitamin K
108.000 µg

MINERALS

IN

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Calcium
211.000 mg
Iron
3.140 mg
Magnesium
62.000 mg
Phosphorus
72.000 mg
Potassium
550.000 mg
Sodium
11.000 mg
Zinc
0.790 mg
Copper
0.255 mg
Manganese
0.123 mg
Selenium
0.900 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.202 g
Isoleucine
0.175 g
Leucine
0.306 g
Methionine
0.051 g
Valine
0.196 g
Phenylalanine
0.168 g
Tryptophan
0.024 g
Tyrosine
0.116 g
Cysteine
0.032 g
Serine
0.143 g
Threonine
0.130 g
Aspartic acid
0.448 g
Glutamic acid
0.389 g
Arginine
0.196 g
Histidine
0.087 g
Lysine
0.173 g
Glycine
0.169 g
Proline
0.195 g
Source of nutrient data: USDA
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