Raw kale, brassica oleracea var. acephala
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 35 kcal | 2.92 g | 4.42 g | 1.49 g |
NUTRITIONAL SUMMARY
FOR
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Energy
35 kcal / 146 kJ
Protein
2.92 g
Carbs
4.42 g
- Sugar
0.99 g
- Added sugar
0 g
- Fiber
4.10 g
Fat
1.49 g
- Saturated fats
0.178 g
- Monounsaturated fats
0.104 g
- Polyunsaturated fats
0.673 g
- Cholesterol
0 g
Water
89.63 ml
Caffeine
0 mg
Salt
0.13 g
Ash
1.54 g
Glycemic index
45
Glycemic load
2
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
93.400 mg
Thiamin (B1)
0.113 mg
Riboflavin (B2)
0.347 mg
Niacin (B3)
1.180 mg
Pantothenic acid (B5)
0.370 mg
Vitamin B6
0.147 mg
Folate DFE
62.000 DFE
Folic acid
0 µg
Cholin
0.500 mg
Vitamin B12
0 µg
Vitamin A
241.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
2873.000 µg
β-cryptoxanthine
27.000 µg
Lycopene
0 µg
Lutein
6261.000 µg
Vitamin E
0.660 mg
Vitamin D
0 µg
Vitamin K
389.600 µg
MINERALS
IN
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Calcium
254.000 mg
Iron
1.600 mg
Magnesium
33.000 mg
Phosphorus
55.000 mg
Potassium
348.000 mg
Sodium
53.000 mg
Zinc
0.390 mg
Copper
0.053 mg
Manganese
0.920 mg
Selenium
0.900 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.147 g
Isoleucine
0.175 g
Leucine
0.205 g
Methionine
0.029 g
Valine
0.159 g
Phenylalanine
0.150 g
Tryptophan
0.035 g
Tyrosine
0.103 g
Cysteine
0.038 g
Serine
0.123 g
Threonine
0.131 g
Aspartic acid
0.262 g
Glutamic acid
0.331 g
Arginine
0.163 g
Histidine
0.172 g
Lysine
0.175 g
Glycine
0.141 g
Proline
0.174 g
Source: USDA
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