Kale cooked from frozen fat not added in cooking
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
30 kcal2.82 g5.19 g0.49 g

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NUTRITIONAL SUMMARY

FOR

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Energy
30 kcal / 126 kJ
Protein
2.82 g
Carbs
5.19 g
- Sugar
1.33 g
- Added sugar
- Fiber
2 g
Fat
0.49 g
- Saturated fats
0.063 g
- Monounsaturated fats
0.036 g
- Polyunsaturated fats
0.233 g
- Cholesterol
0 g
Water
89.81 ml
Caffeine
0 mg
Salt
0.78 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
25 mg
Thiamin (B1)
0.043 mg
Riboflavin (B2)
0.113 mg
Niacin (B3)
0.667 mg
Pantothenic acid (B5)
Vitamin B6
0.085 mg
Folate DFE
14 DFE
Folic acid
0 µg
Cholin
0.5 mg
Vitamin B12
0 µg
Vitamin A
729 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
8756.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
19547.000 µg
Vitamin E
0.91 mg
Vitamin D
0 µg
Vitamin K
875.3 µg

MINERALS

IN

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Calcium
137 mg
Iron
0.94 mg
Magnesium
18 mg
Phosphorus
28 mg
Potassium
319 mg
Sodium
311 mg
Zinc
0.18 mg
Copper
0.047 mg
Manganese
Selenium
0.9 µg
Source of nutrient data: USDA
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