Kale cooked NS as to form made with margarine
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
47 kcal2.72 g5.04 g2.57 g
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NUTRITIONAL SUMMARY

FOR

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Energy
47 kcal / 197 kJ
Protein
2.72 g
Carbs
5.04 g
- Sugar
1.28 g
- Added sugar
- Fiber
1.90 g
Fat
2.57 g
- Saturated fats
0.485 g
- Monounsaturated fats
0.714 g
- Polyunsaturated fats
1.155 g
- Cholesterol
0 g
Water
87.98 ml
Caffeine
0 mg
Salt
0.81 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
24.100 mg
Thiamin (B1)
0.041 mg
Riboflavin (B2)
0.110 mg
Niacin (B3)
0.644 mg
Pantothenic acid (B5)
Vitamin B6
0.214 mg
Folate DFE
13.000 DFE
Folic acid
0 µg
Cholin
0.800 mg
Vitamin B12
0 µg
Vitamin A
733.000 RAE
Retinol
27.000 µg
α-caroten
0 µg
β-caroten
8469.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
18860.000 µg
Vitamin E
1.620 mg
Vitamin D
0.100 µg
Vitamin K
848.100 µg

MINERALS

IN

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Calcium
133.000 mg
Iron
0.900 mg
Magnesium
17.000 mg
Phosphorus
27.000 mg
Potassium
308.000 mg
Sodium
324.000 mg
Zinc
0.170 mg
Copper
0.045 mg
Manganese
Selenium
0.900 µg
Source: USDA
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