Lamb Australian imported fresh composite of trimmed retail cuts separable lean and fat trimmed to 1/8 inch fat cooked
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
256 kcal24.52 g0 g16.82 g

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NUTRITIONAL SUMMARY

FOR

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Energy
256 kcal / 1071 kJ
Protein
24.52 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
Fat
16.82 g
- Saturated fats
7.94 g
- Monounsaturated fats
6.711 g
- Polyunsaturated fats
0.66 g
- Cholesterol
87 g
Water
58.71 ml
Caffeine
Salt
0.19 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
Thiamin (B1)
0.123 mg
Riboflavin (B2)
0.332 mg
Niacin (B3)
5.441 mg
Pantothenic acid (B5)
0.816 mg
Vitamin B6
0.366 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
2.87 µg
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
17 mg
Iron
1.93 mg
Magnesium
22 mg
Phosphorus
195 mg
Potassium
301 mg
Sodium
76 mg
Zinc
4.68 mg
Copper
0.142 mg
Manganese
0.013 mg
Selenium
10.1 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.475 g
Isoleucine
1.185 g
Leucine
1.907 g
Methionine
0.628 g
Valine
1.322 g
Phenylalanine
0.997 g
Tryptophan
0.286 g
Tyrosine
0.824 g
Cysteine
0.294 g
Serine
0.91 g
Threonine
1.048 g
Aspartic acid
2.158 g
Glutamic acid
3.558 g
Arginine
1.456 g
Histidine
0.777 g
Lysine
2.166 g
Glycine
1.197 g
Proline
1.028 g
Source of nutrient data: USDA
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