Lamb Australian imported fresh seam fat cooked
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
554 kcal13.81 g1.55 g54.72 g

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NUTRITIONAL SUMMARY

FOR

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Energy
554 kcal / 2318 kJ
Protein
13.81 g
Carbs
1.55 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
54.72 g
- Saturated fats
28.619 g
- Monounsaturated fats
21.229 g
- Polyunsaturated fats
3.324 g
- Cholesterol
110 g
Water
29.25 ml
Caffeine
0 mg
Salt
0.13 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.069 mg
Riboflavin (B2)
0.2 mg
Niacin (B3)
3.61 mg
Pantothenic acid (B5)
0.47 mg
Vitamin B6
0.233 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
Vitamin D
0 µg
Vitamin K

MINERALS

IN

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Calcium
8 mg
Iron
1.39 mg
Magnesium
12 mg
Phosphorus
112 mg
Potassium
164 mg
Sodium
53 mg
Zinc
1.8 mg
Copper
0.055 mg
Manganese
0.004 mg
Selenium
6.2 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.786 g
Isoleucine
0.575 g
Leucine
0.986 g
Methionine
0.334 g
Valine
0.618 g
Phenylalanine
0.513 g
Tryptophan
0.143 g
Tyrosine
0.431 g
Cysteine
0.141 g
Serine
0.491 g
Threonine
0.564 g
Aspartic acid
1.133 g
Glutamic acid
1.843 g
Arginine
0.823 g
Histidine
0.361 g
Lysine
1.053 g
Glycine
0.729 g
Proline
0.585 g
Source of nutrient data: USDA
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