Lamb New Zealand imported fore-shank separable lean only raw
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
122 kcal22.05 g0 g3.77 g
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NUTRITIONAL SUMMARY

FOR

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Energy
122 kcal / 510 kJ
Protein
22.05 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
3.77 g
- Saturated fats
1.278 g
- Monounsaturated fats
1.137 g
- Polyunsaturated fats
0.294 g
- Cholesterol
65.000 g
Water
74.49 ml
Caffeine
0 mg
Salt
0.21 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.101 mg
Riboflavin (B2)
0.103 mg
Niacin (B3)
4.465 mg
Pantothenic acid (B5)
0.467 mg
Vitamin B6
0.101 mg
Folate DFE
Folic acid
0 µg
Cholin
Vitamin B12
2.210 µg
Vitamin A
3.000 RAE
Retinol
3.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.180 mg
Vitamin D
0 µg
Vitamin K

MINERALS

IN

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Calcium
7.000 mg
Iron
1.370 mg
Magnesium
20.000 mg
Phosphorus
170.000 mg
Potassium
309.000 mg
Sodium
82.000 mg
Zinc
4.280 mg
Copper
0.086 mg
Manganese
0.009 mg
Selenium
7.000 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.096 g
Isoleucine
0.987 g
Leucine
1.703 g
Methionine
0.719 g
Valine
1.123 g
Phenylalanine
0.869 g
Tryptophan
0.244 g
Tyrosine
0.764 g
Cysteine
0.289 g
Serine
0.752 g
Threonine
1.052 g
Aspartic acid
Glutamic acid
3.080 g
Arginine
1.484 g
Histidine
0.467 g
Lysine
1.926 g
Glycine
0.943 g
Proline
0.707 g
Source of nutrient data: USDA
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