Lamb New Zealand imported hind-shank separable lean and fat raw
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
186 kcal18.39 g0.73 g12.12 g
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NUTRITIONAL SUMMARY

FOR

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Energy
186 kcal / 778 kJ
Protein
18.39 g
Carbs
0.73 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
12.12 g
- Saturated fats
4.861 g
- Monounsaturated fats
3.498 g
- Polyunsaturated fats
0.540 g
- Cholesterol
64.000 g
Water
67.84 ml
Caffeine
0 mg
Salt
0.19 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.067 mg
Riboflavin (B2)
0.148 mg
Niacin (B3)
4.388 mg
Pantothenic acid (B5)
0.451 mg
Vitamin B6
0.134 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
1.310 µg
Vitamin A
7.000 RAE
Retinol
7.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.400 mg
Vitamin D
0.100 µg
Vitamin K

MINERALS

IN

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Calcium
5.000 mg
Iron
1.340 mg
Magnesium
20.000 mg
Phosphorus
168.000 mg
Potassium
299.000 mg
Sodium
76.000 mg
Zinc
3.090 mg
Copper
0.097 mg
Manganese
0.009 mg
Selenium
4.300 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.914 g
Isoleucine
0.823 g
Leucine
1.420 g
Methionine
0.600 g
Valine
0.936 g
Phenylalanine
0.724 g
Tryptophan
0.203 g
Tyrosine
0.637 g
Cysteine
0.241 g
Serine
0.627 g
Threonine
0.877 g
Aspartic acid
Glutamic acid
2.569 g
Arginine
1.238 g
Histidine
0.389 g
Lysine
1.606 g
Glycine
0.786 g
Proline
0.589 g
Source: USDA
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