Lamb New Zealand imported kidney raw
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
Energy | Protein | Carbs | Fats |
---|---|---|---|
84 kcal | 15.21 g | 0.03 g | 2.54 g |
NUTRITIONAL SUMMARY
FOR
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Energy
84 kcal / 351 kJ
Protein
15.21 g
Carbs
0.03 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
2.54 g
- Saturated fats
0.768 g
- Monounsaturated fats
0.391 g
- Polyunsaturated fats
0.540 g
- Cholesterol
369.000 g
Water
81.02 ml
Caffeine
0 mg
Salt
0.42 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
Amount Per Serving | ||
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Calories
|
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% Daily Value* | ||
Total Fat | ||
Saturated Fat | ||
Trans Fat n/a | ||
Cholesterol | ||
Sodium | ||
Total Carbohydrate | ||
Dietary Fiber | ||
Total Sugars | ||
Includes | ||
Protein |
Calcium | ||
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Iron | ||
Potassium | ||
Vitamin D |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.413 mg
Riboflavin (B2)
1.279 mg
Niacin (B3)
8.426 mg
Pantothenic acid (B5)
3.207 mg
Vitamin B6
0.173 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
50.370 µg
Vitamin A
61.000 RAE
Retinol
61.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.420 mg
Vitamin D
0.100 µg
Vitamin K
MINERALS
IN
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Calcium
8.000 mg
Iron
6.600 mg
Magnesium
16.000 mg
Phosphorus
245.000 mg
Potassium
231.000 mg
Sodium
168.000 mg
Zinc
1.810 mg
Copper
0.361 mg
Manganese
0.084 mg
Selenium
93.600 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.756 g
Isoleucine
0.681 g
Leucine
1.175 g
Methionine
0.496 g
Valine
0.775 g
Phenylalanine
0.599 g
Tryptophan
0.168 g
Tyrosine
0.527 g
Cysteine
0.199 g
Serine
0.519 g
Threonine
0.726 g
Aspartic acid
Glutamic acid
2.125 g
Arginine
1.024 g
Histidine
0.322 g
Lysine
1.329 g
Glycine
0.651 g
Proline
0.488 g
Source: USDA
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