Lamb New Zealand imported leg chop/steak bone-in separable lean only raw
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
126 kcal21.1 g0 g4.64 g

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NUTRITIONAL SUMMARY

FOR

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Energy
126 kcal / 527 kJ
Protein
21.1 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
4.64 g
- Saturated fats
1.512 g
- Monounsaturated fats
1.37 g
- Polyunsaturated fats
0.325 g
- Cholesterol
66 g
Water
74.35 ml
Caffeine
0 mg
Salt
0.16 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.175 mg
Riboflavin (B2)
0.173 mg
Niacin (B3)
5.241 mg
Pantothenic acid (B5)
0.553 mg
Vitamin B6
0.137 mg
Folate DFE
Folic acid
0 µg
Cholin
Vitamin B12
1.64 µg
Vitamin A
3 RAE
Retinol
3.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.14 mg
Vitamin D
0 µg
Vitamin K

MINERALS

IN

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Calcium
11 mg
Iron
1.64 mg
Magnesium
24 mg
Phosphorus
198 mg
Potassium
350 mg
Sodium
64 mg
Zinc
3.16 mg
Copper
0.119 mg
Manganese
0.008 mg
Selenium
3.2 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.049 g
Isoleucine
0.945 g
Leucine
1.63 g
Methionine
0.688 g
Valine
1.075 g
Phenylalanine
0.831 g
Tryptophan
0.233 g
Tyrosine
0.731 g
Cysteine
0.276 g
Serine
0.72 g
Threonine
1.007 g
Aspartic acid
Glutamic acid
2.948 g
Arginine
1.421 g
Histidine
0.447 g
Lysine
1.843 g
Glycine
0.902 g
Proline
0.676 g
Source of nutrient data: USDA
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