Lamb New Zealand imported liver cooked soaked and fried
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
168 kcal25.80 g1.48 g6.56 g
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NUTRITIONAL SUMMARY

FOR

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Energy
168 kcal / 703 kJ
Protein
25.80 g
Carbs
1.48 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
6.56 g
- Saturated fats
1.959 g
- Monounsaturated fats
1.014 g
- Polyunsaturated fats
1.148 g
- Cholesterol
566.000 g
Water
64.60 ml
Caffeine
0 mg
Salt
0.15 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
1.570 mg
Riboflavin (B2)
5.270 mg
Niacin (B3)
12.800 mg
Pantothenic acid (B5)
5.220 mg
Vitamin B6
0.187 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
57.500 µg
Vitamin A
19872.000 RAE
Retinol
19872.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
1.120 mg
Vitamin D
0 µg
Vitamin K

MINERALS

IN

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Calcium
5.000 mg
Iron
5.400 mg
Magnesium
21.000 mg
Phosphorus
459.000 mg
Potassium
287.000 mg
Sodium
59.000 mg
Zinc
5.100 mg
Copper
13.400 mg
Manganese
0.370 mg
Selenium
19.000 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.283 g
Isoleucine
1.155 g
Leucine
1.992 g
Methionine
0.842 g
Valine
1.314 g
Phenylalanine
1.016 g
Tryptophan
0.285 g
Tyrosine
0.894 g
Cysteine
0.338 g
Serine
0.880 g
Threonine
1.231 g
Aspartic acid
Glutamic acid
3.604 g
Arginine
1.737 g
Histidine
0.546 g
Lysine
2.253 g
Glycine
1.103 g
Proline
0.827 g
Source of nutrient data: USDA
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