Lamb New Zealand imported loin chop separable lean only cooked fast fried
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
208 kcal27.43 g0.41 g10.70 g
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NUTRITIONAL SUMMARY

FOR

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Energy
208 kcal / 870 kJ
Protein
27.43 g
Carbs
0.41 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
10.70 g
- Saturated fats
4.039 g
- Monounsaturated fats
2.745 g
- Polyunsaturated fats
0.539 g
- Cholesterol
85.000 g
Water
60.21 ml
Caffeine
0 mg
Salt
0.21 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.097 mg
Riboflavin (B2)
0.222 mg
Niacin (B3)
6.651 mg
Pantothenic acid (B5)
0.806 mg
Vitamin B6
0.189 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
1.840 µg
Vitamin A
6.000 RAE
Retinol
6.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.370 mg
Vitamin D
0.100 µg
Vitamin K

MINERALS

IN

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Calcium
42.000 mg
Iron
1.880 mg
Magnesium
27.000 mg
Phosphorus
233.000 mg
Potassium
367.000 mg
Sodium
84.000 mg
Zinc
3.480 mg
Copper
0.152 mg
Manganese
0.009 mg
Selenium
7.300 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.364 g
Isoleucine
1.228 g
Leucine
2.118 g
Methionine
0.895 g
Valine
1.397 g
Phenylalanine
1.081 g
Tryptophan
0.303 g
Tyrosine
0.951 g
Cysteine
0.359 g
Serine
0.935 g
Threonine
1.309 g
Aspartic acid
Glutamic acid
3.832 g
Arginine
1.847 g
Histidine
0.581 g
Lysine
2.396 g
Glycine
1.173 g
Proline
0.879 g
Source: USDA
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