Lamb New Zealand imported subcutaneous fat raw
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 703 kcal | 3.87 g | 0.55 g | 76.16 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
703 kcal / 2941 kJ
Protein
3.87 g
Carbs
0.55 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
76.16 g
- Saturated fats
32.369 g
- Monounsaturated fats
21.703 g
- Polyunsaturated fats
2.310 g
- Cholesterol
78.000 g
Water
19.17 ml
Caffeine
0 mg
Salt
0.07 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0.088 mg
Riboflavin (B2)
0.038 mg
Niacin (B3)
1.060 mg
Pantothenic acid (B5)
0.156 mg
Vitamin B6
0.032 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
0.410 µg
Vitamin A
44.000 RAE
Retinol
44.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
1.180 mg
Vitamin D
0.100 µg
Vitamin K
MINERALS
Calcium
3.000 mg
Iron
0.470 mg
Magnesium
5.000 mg
Phosphorus
45.000 mg
Potassium
93.000 mg
Sodium
28.000 mg
Zinc
0.460 mg
Copper
0.019 mg
Manganese
0.002 mg
Selenium
1.300 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
0.192 g
Isoleucine
0.173 g
Leucine
0.299 g
Methionine
0.126 g
Valine
0.197 g
Phenylalanine
0.152 g
Tryptophan
0.043 g
Tyrosine
0.134 g
Cysteine
0.051 g
Serine
0.132 g
Threonine
0.185 g
Aspartic acid
Glutamic acid
0.541 g
Arginine
0.261 g
Histidine
0.082 g
Lysine
0.338 g
Glycine
0.165 g
Proline
0.124 g
