Lamb New Zealand imported testes cooked soaked and fried
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
Energy | Protein | Carbs | Fats |
---|---|---|---|
125 kcal | 21.01 g | 0 g | 4.56 g |
NUTRITIONAL SUMMARY
FOR
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Energy
125 kcal / 523 kJ
Protein
21.01 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
4.56 g
- Saturated fats
1.461 g
- Monounsaturated fats
0.731 g
- Polyunsaturated fats
1.022 g
- Cholesterol
523.000 g
Water
73.96 ml
Caffeine
0 mg
Salt
0.30 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
Amount Per Serving | ||
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Calories
|
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% Daily Value* | ||
Total Fat | ||
Saturated Fat | ||
Trans Fat 0g | ||
Cholesterol | ||
Sodium | ||
Total Carbohydrate | ||
Dietary Fiber | ||
Total Sugars | ||
Includes | ||
Protein |
Calcium | ||
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Iron | ||
Potassium | ||
Vitamin D |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.312 mg
Riboflavin (B2)
0.313 mg
Niacin (B3)
2.224 mg
Pantothenic acid (B5)
0.768 mg
Vitamin B6
0.038 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
8.880 µg
Vitamin A
22.000 RAE
Retinol
22.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.850 mg
Vitamin D
0 µg
Vitamin K
MINERALS
IN
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Calcium
8.000 mg
Iron
1.690 mg
Magnesium
16.000 mg
Phosphorus
302.000 mg
Potassium
265.000 mg
Sodium
118.000 mg
Zinc
2.120 mg
Copper
0.127 mg
Manganese
0.044 mg
Selenium
53.000 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
1.045 g
Isoleucine
0.941 g
Leucine
1.623 g
Methionine
0.686 g
Valine
1.070 g
Phenylalanine
0.828 g
Tryptophan
0.232 g
Tyrosine
0.728 g
Cysteine
0.275 g
Serine
0.716 g
Threonine
1.002 g
Aspartic acid
Glutamic acid
2.936 g
Arginine
1.415 g
Histidine
0.445 g
Lysine
1.835 g
Glycine
0.899 g
Proline
0.674 g
Source: USDA
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