Lamb variety meats and by-products brain cooked pan-fried

Nutritional values in 3.5 oz. (100 grams)

Amount Unit

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
273cal	16.97g	0g	22.19g

NUTRITIONAL SUMMARY

FOR

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Energy

273 cal

Protein

16.97 g

Carbs

0 g

- Sugar

- Added sugar

- Fiber

0 g

Fat

22.19 g

- Saturated fats

5.67 g

- Monounsaturated fats

4.02 g

- Polyunsaturated fats

2.28 g

- Cholesterol

2504 g

Water

60.71 ml

Caffeine

Salt

0.39 g

Ash

Nutrient Density / 100 cal

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

23 g

Thiamin (B1)

0.17 g

Riboflavin (B2)

0.37 g

Niacin (B3)

4.55 g

Pantothenic acid (B5)

1.56 g

Vitamin B6

0.23 g

Folate DFE

7 g

Folic acid

0 g

Cholin

Vitamin B12

24.1 g

Vitamin A

0 ml

Retinol

0 mg

α-caroten

β-caroten

β-cryptoxanthine

Lycopene

Lutein

Vitamin E

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

21 g

Iron

2.04 g

Magnesium

22 g

Phosphorus

495 g

Potassium

358 g

Sodium

157 g

Zinc

2 g

Copper

0.48 g

Manganese

0.067 g

Selenium

12 g

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.962 g

Isoleucine

0.675 g

Leucine

1.326 g

Methionine

0.338 g

Valine

0.808 g

Phenylalanine

0.818 g

Tryptophan

0.175 g

Tyrosine

0.621 g

Cysteine

0.177 g

Serine

0.883 g

Threonine

0.76 g

Aspartic acid

1.416 g

Glutamic acid

2.012 g

Arginine

1.144 g

Histidine

0.45 g

Lysine

1.088 g

Glycine

0.804 g

Proline

0.731 g

Source of nutrient data: Native 2000KCAL database.

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