Lamb variety meats and by-products lungs cooked braised
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
113 kcal	19.88 g	0 g	3.10 g

NUTRITIONAL SUMMARY

FOR

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Energy

113 kcal / 473 kJ

Protein

19.88 g

Carbs

0 g

- Sugar

- Added sugar

- Fiber

0 g

Fat

3.10 g

- Saturated fats

1.060 g

- Monounsaturated fats

0.800 g

- Polyunsaturated fats

0.430 g

- Cholesterol

284.000 g

Water

75.83 ml

Caffeine

Salt

0.21 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

28.000 mg

Thiamin (B1)

0.034 mg

Riboflavin (B2)

0.139 mg

Niacin (B3)

2.428 mg

Pantothenic acid (B5)

Vitamin B6

0.060 mg

Folate DFE

8.000 DFE

Folic acid

0 µg

Cholin

Vitamin B12

2.520 µg

Vitamin A

32.000 RAE

Retinol

32.000 µg

α-caroten

β-caroten

β-cryptoxanthine

Lycopene

Lutein

Vitamin E

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

12.000 mg

Iron

4.570 mg

Magnesium

11.000 mg

Phosphorus

188.000 mg

Potassium

127.000 mg

Sodium

84.000 mg

Zinc

1.930 mg

Copper

0.234 mg

Manganese

0.016 mg

Selenium

21.100 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

1.253 g

Isoleucine

0.628 g

Leucine

1.591 g

Methionine

0.359 g

Valine

1.095 g

Phenylalanine

0.819 g

Tryptophan

0.204 g

Tyrosine

0.560 g

Cysteine

0.312 g

Serine

0.793 g

Threonine

0.731 g

Aspartic acid

1.569 g

Glutamic acid

2.137 g

Arginine

1.196 g

Histidine

0.500 g

Lysine

1.286 g

Glycine

1.677 g

Proline

1.269 g

Source of nutrient data: USDA

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