Lamb variety meats and by-products lungs raw
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
95cal16.7g0g2.6g
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NUTRITIONAL SUMMARY

FOR

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Energy
95 cal
Protein
16.7 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
2.6 g
- Saturated fats
0.89 g
- Monounsaturated fats
0.67 g
- Polyunsaturated fats
0.35 g
- Cholesterol
Water
79.7 ml
Caffeine
Salt
0.39 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
31 mg
Thiamin (B1)
0.048 mg
Riboflavin (B2)
0.237 mg
Niacin (B3)
4.124 mg
Pantothenic acid (B5)
Vitamin B6
0.11 mg
Folate DFE
12 DFE
Folic acid
0 µg
Cholin
Vitamin B12
3.93 µg
Vitamin A
27 RAE
Retinol
27 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
10 mg
Iron
6.4 mg
Magnesium
14 mg
Phosphorus
219 mg
Potassium
238 mg
Sodium
157 mg
Zinc
1.8 mg
Copper
0.254 mg
Manganese
0.019 mg
Selenium
17.7 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.053 g
Isoleucine
0.527 g
Leucine
1.337 g
Methionine
0.301 g
Valine
0.92 g
Phenylalanine
0.688 g
Tryptophan
0.171 g
Tyrosine
0.471 g
Cysteine
0.262 g
Serine
0.666 g
Threonine
0.614 g
Aspartic acid
1.318 g
Glutamic acid
1.795 g
Arginine
1.005 g
Histidine
0.42 g
Lysine
1.08 g
Glycine
1.409 g
Proline
1.066 g
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