Lamb variety meats and by-products lungs raw
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
95 kcal16.70 g0 g2.60 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
95 kcal / 397 kJ
Protein
16.70 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
2.60 g
- Saturated fats
0.890 g
- Monounsaturated fats
0.670 g
- Polyunsaturated fats
0.350 g
- Cholesterol
Water
79.70 ml
Caffeine
Salt
0.39 g
Ash

VITAMINS

Vitamin C
31.000 mg
Thiamin (B1)
0.048 mg
Riboflavin (B2)
0.237 mg
Niacin (B3)
4.124 mg
Pantothenic acid (B5)
Vitamin B6
0.110 mg
Folate DFE
12.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
3.930 µg
Vitamin A
27.000 RAE
Retinol
27.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

Calcium
10.000 mg
Iron
6.400 mg
Magnesium
14.000 mg
Phosphorus
219.000 mg
Potassium
238.000 mg
Sodium
157.000 mg
Zinc
1.800 mg
Copper
0.254 mg
Manganese
0.019 mg
Selenium
17.700 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
1.053 g
Isoleucine
0.527 g
Leucine
1.337 g
Methionine
0.301 g
Valine
0.920 g
Phenylalanine
0.688 g
Tryptophan
0.171 g
Tyrosine
0.471 g
Cysteine
0.262 g
Serine
0.666 g
Threonine
0.614 g
Aspartic acid
1.318 g
Glutamic acid
1.795 g
Arginine
1.005 g
Histidine
0.420 g
Lysine
1.080 g
Glycine
1.409 g
Proline
1.066 g
Source: USDA
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